ACS Catering

Set Priced Menus To Include Chefs, China, Cutlery, Table Glassware, White table Cloths, Napkins and Waiting Staff
~
Course Game Terrine served with Pumpkin and Date Chutney
~
Poached Chicken Leg Stuffed with Spinach Served with herb dumplings and Tarragon Cream Sauce
~
Panache of Seasonal Vegetables Course Grain Mustard Mash
~
Petit Pots de Crème au Chocolat
~
Assorted Continental Rolls & Butters
~
Coffee and Crispy Mints
~
£37.00 pp + VAT
~
Seared Smoked Salmon with Potato Gnocchi and Balsamic Glaze
~
Rosemary and Thyme Crusted Lamb Served with Provencale Sauce and Red Pepper Gratin Potato
~
Panache of Seasonal Vegetables
~
Classic Bread & Butter Pudding Served with Pouring Cream
~
Apricot and Hazelnut Bread & Butters
~
Coffee & Chocolate Truffles
~
£39.50pp + VAT